It's bric a brac/ brocante season again but this year has not been good
for the vendors. The local paper forecast it
would be the best year ever in the region because a record number were planned,
but nature intervened. Earlier in the season, quite abnormally,
it rained heavily without fail every Sunday. The rain and cold was followed by
searing heat and who wants to slog around a field in 34C looking at dusty
things? Certainly not me. So, this year I have, so far, escaped most of the pitiful
cries of orphan baskets calling out to me from
under tables.
This Sunday was a close call
however, as I nearly came home with an enormous and truly handsome basket. But,
in the end, I decided it would have been like bringing a comatose giant home that couldn’t do much of anything except occupy a huge amount of space.
Coincidentally, I would not
have even been at a brocante had it not also been
for extreme weather. A terrifying thunderstorm with hurricane force winds and
torrential rain on Friday night cut off the electricity and phone for the weekend. Not knowing how long we would be without electricity and
having a dead mobile it seemed a prudent idea to go somewhere to charge it,
preferably a nice bar. So, it was a bonus to arrive in Aigre to find a brocante in full swing. There were a lot more local
baskets for sale than usual,
but now they really do have to be good looking
for me to be susceptible to their simpering. It’s prejudice, I know, but I have to
look at them every day!
Chatting to a friend, without my glasses on, I noticed what
looked like a large ridged metal container in
the distance, then I tuned into the whingeing and knew that it
wasn’t metal. Putting the glasses back on revealed
a tour de force of coiled straw one and half
metres high and about 70cm across and oval in
form. Rather sinisterly there was an ancient doll lying face down in the depths
as though she had fallen fatally
from the rim, I wanted to pull her out but couldn’t reach down far enough.
The vendor said the basket had come from a boulangerie in
the Limoges region but she had no
idea what it was for. You couldn’t put anything too small
in there because you would never get it out again and if it was for flour the
flour at the bottom would never be used, which could prove fatal
for the customers!
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